{"product_id":"whole-brisket-bbq-sauce-for-8-10","title":"Whole Brisket for 8-10","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStanley’s classic Texas brisket is seasoned with just salt and pepper before being slow-smoked over post oak until tender!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDED:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked Whole Brisket (6 lbs.)\u003c\/li\u003e\n\u003cli\u003e1 bottle \u003cspan class=\"caps\"\u003eBBQ\u003c\/span\u003e Sauce (12 oz.)\u003c\/li\u003e\n\u003cli\u003eEach Brisket measures approx. 14″ × 8″ × 2.75″\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis package ships with ice packs, may thaw in transit.\u003c\/li\u003e\n\u003cli\u003eUpon arrival, store items in the refrigerator for up to 6 days.\u003c\/li\u003e\n\u003cli\u003eBrisket can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSauces can be stored at room temperature and must be refrigerated after opening.\u003c\/li\u003e\n\u003cli\u003eOnce reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrisket – Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove brisket from the sealed plastic and place on a sheet tray or large baking dish.\u003c\/li\u003e\n\u003cli\u003eDo not slice the brisket until reheating is complete.\u003c\/li\u003e\n\u003cli\u003ePlace a few pads of butter on top of the brisket - (Optional)\u003c\/li\u003e\n\u003cli\u003ePlace the brisket on the middle rack of the oven.\u003c\/li\u003e\n\u003cli\u003eReheat for about 75 minutes at 225° F or until desired internal temp is reached.\u003c\/li\u003e\n\u003cli\u003eRemove from oven and slice.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrisket – Stove Top\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring a large stock pot (around 20 quarts) to a simmer.\u003c\/li\u003e\n\u003cli\u003ePlace the sealed brisket in simmering water and lower the water temperature to around 165° F.\u003c\/li\u003e\n\u003cli\u003eReheat for about 75 minutes or until desired internal temp is reached.\u003c\/li\u003e\n\u003cli\u003eRemove from packaging and slice.\u003c\/li\u003e\n\u003cli\u003eServe and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stanley's Famous Pit BBQ","offers":[{"title":"Default Title","offer_id":48784219734245,"sku":null,"price":209.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/6869\/8341\/files\/Stanley-Famous-BBQ-Brisket-3.jpg?v=1776195299","url":"https:\/\/stanleysfamous.com\/products\/whole-brisket-bbq-sauce-for-8-10","provider":"Stanley's Famous Pit BBQ","version":"1.0","type":"link"}