Baby Back Ribs (2 racks) for 4-6

Stanley’s signature baby back ribs are seasoned with sugar, paprika, chili powder, black pepper, garlic, and cumin before being slowly smoked!

INCLUDED:

• 2 racks Baby Back Ribs (5.5 lbs. Total)
• 1 bottle BBQ Sauce (12 oz.)
• Each rack of ribs measures approx. 16″ × 5″ × 2.5″ and includes 12-13 bones

INSTRUCTIONS:

• This package ships with ice packs, may thaw in transit.
• Upon arrival, store items in the refrigerator for up to 6 days.
• Meats can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
  
• Sauces can be stored at room temperature and must be refrigerated after opening.
• Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.

PREPARE:

Ribs – Stove Top

• Bring a large stock pot (around 16 quarts) to a simmer.
• Place the sealed Ribs in simmering water and lower the water temperature to around 165° F.
• Reheat for about 35 minutes or until desired internal temp is reached.
• Remove from packaging.
• Serve and enjoy!

Ribs – Oven

• Preheat oven to 250° F.
• Remove from packaging and wrap/ seal tightly in foil.
• Place on pan with a small amount of water for moisture. (less than a cup)
• Heat for roughly 1 hour or till Hot.
• Serve and enjoy!