BBQ Platter (Sliced Brisket, Smoked Turkey, Rack of Ribs) for 6-8

INCLUDED:

• Sliced Brisket (3 lbs.)
• Smoked Turkey (1 lb.)
• 1 rack of Baby Back Ribs (2.66 lbs. - 12-13 bones)
  
• 1 bottle BBQ Sauce (12 oz.)
  

INSTRUCTIONS:

• This package ships with ice packs, may thaw in transit.
• Upon arrival, store items in the refrigerator for up to 6 days.
• Meats can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
  
• Sauces can be stored at room temperature and must be refrigerated after opening.
• Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.

PREPARE:

Brisket – Oven

• Remove brisket from the sealed plastic and place on a sheet tray or large baking dish.
• Place a few pads of butter on top of the brisket. (Optional)
• Place the brisket on the middle rack of the oven.
• Reheat for about 75 minutes at 225° F or until desired internal temp is reached.
• Remove from oven.
• Serve and enjoy!

Brisket- Stove Top

• Bring a large stock pot (around 20 quarts) to a simmer.
• Place the sealed brisket in simmering water and lower the water temperature to around 165° F.
• Reheat for about 75 minutes or until desired internal temp is reached.
• Remove from packaging.
• Serve and enjoy!

Ribs – Stove Top

• Bring a large stock pot (around 16 quarts) to a simmer.
• Place the sealed Ribs in simmering water and lower the water temperature to around 165° F.
• Reheat for about 35 minutes or until desired internal temp is reached.
• Remove from packaging.
• Serve and enjoy!

Ribs – Oven

• Preheat oven to 250° F.
• Remove from packaging and wrap/ seal tightly in foil.
• Place on pan with a small amount of water for moisture. (less than a cup)
• Heat for roughly 1 hour or till Hot.
• Serve and enjoy!

Turkey – Stove Top (Recommended)

• Bring a large stock pot (around 16 quarts) to a simmer.
• Place sealed Turkey in simmering water and lower the water temperature to around 165° F.
• Reheat for about 15-20 minutes or until desired internal temp is reached.
• Remove from packaging and slice.
• Serve and enjoy!