“Mother Clucker” Chicken & Candied Bacon Sandwich Kit - 4 Pack

Stanley’s most legendary sandwich – named “Texas’s Best BBQ Sandwich” by Texas Monthly! To craft their signature Mother Clucker, a jalapeño cheddar sourdough bun is piled high with chicken thigh, candied bacon, guacamole, melted cheddar cheese, and spicy BBQ mayo. Be sure to add a fried egg to complete the dish!

INCLUDED:

• 4 Boneless Skinless Chicken Thighs (each 5.3 oz.)
• 4 Jalapeño Cheddar Sourdough Buns (each 4 oz.)
• 1 package of Sliced Cheddar Cheese (each 2 oz.)
• 4 strips Candied Bacon (each 1 oz.)
• 4 packages Guacamole (each 2 oz.)
• 1 bottle Clucker Sauce (12 oz.)

INSTRUCTIONS:

• This package ships with ice packs, may thaw in transit.
• Upon arrival, store items in the refrigerator for up to 6 days.
• Chicken thighs can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
  
• Sauces can be stored at room temperature and must be refrigerated after opening.
• Jalapeño cheddar sourdough buns can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
• Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.

PREPARE:

• Preheat oven to 350° F.
• Remove Chicken from packaging and place on non-stick baking sheet. Add ¼ cup water to pan. Cover in foil and place in oven.
• Heat until internal temperature is 165° F.
• Unwrap foil and set oven to broil until golden brown.
• Place candied bacon on sheet pan and cover chicken with shredded cheese. Place back in oven until cheese is completely melted.
• Toast Jalapeno Sourdough Buns.
• Add guacamole to bottom bun.
• Add Clucker sauce to top bun.
• Place Candied bacon and optional/ suggested Fried egg on top of chicken.
• Assemble, serve, and enjoy!