Whole Brisket for 8-10

Stanley’s classic Texas brisket is seasoned with just salt and pepper before being slow-smoked over post oak until tender!

INCLUDED:

• Smoked Whole Brisket (6 lbs.)
• 1 bottle BBQ Sauce (12 oz.)
• Each Brisket measures approx. 14″ × 8″ × 2.75″

INSTRUCTIONS:

• This package ships with ice packs, may thaw in transit.
• Upon arrival, store items in the refrigerator for up to 6 days.
• Brisket can be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
  
• Sauces can be stored at room temperature and must be refrigerated after opening.
• Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.

PREPARE:

Brisket – Oven

• Remove brisket from the sealed plastic and place on a sheet tray or large baking dish.
• Do not slice the brisket until reheating is complete.
• Place a few pads of butter on top of the brisket - (Optional)
• Place the brisket on the middle rack of the oven.
• Reheat for about 75 minutes at 225° F or until desired internal temp is reached.
• Remove from oven and slice.
• Serve and enjoy!

Brisket – Stove Top

• Bring a large stock pot (around 20 quarts) to a simmer.
• Place the sealed brisket in simmering water and lower the water temperature to around 165° F.
• Reheat for about 75 minutes or until desired internal temp is reached.
• Remove from packaging and slice.
• Serve and enjoy!